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Showing posts with label sweet sweets. Show all posts
Showing posts with label sweet sweets. Show all posts

Monday, July 25, 2011

"Chocolate salami" recipe

Sounds scary... huh? :) some of you would be wondering... chocolate salami?!! No way! Right?
Don't worry :) This is not a real salami. This dessert is called that way just because it looks like salami. :)



Today, Irina who runs IrinaPhotography shop is sharing a recipe of this easy to cook great dessert.

You will need:
1/2 cup of sugar
2 eggs
3 table spoon of cocoa powder
1 stick of unsalted butter (115 gr)
5 table spoon of milk
1 lb of cookies or biscuits
1 cup of walnut pieces

Who has Trader Joe's store nearby, can use "Cats cookies for people". Well, this is just cookie. :) The name may sound confusing, that's why there is a picture of them. But if Trader Joe's in not reachable for you, you can use any type of cookies that are pretty much crackly and sweet.


First, the cookies should be powdered in grinder or food processor.



Than add walnut pieces to the cookie powder and mix it. Set aside the mixture.

Put eggs, sugar, and cocoa powder in non-stick pot. I prefer non-stick because it's easier to clean it after the desert is ready, but you may use whatever you want. Just keep in mind that the pot will be heated up. Whisk all ingredients until the mixture is smooth. Than add milk and completely melted butter. Whisk again and place the pot on medium-high heat.



Whisk it continuously, and bring it to the condition when it just about to start bubbling. Immediately remove from heat. Don't let it bubbling! It should look like chocolate souse.


Pour the mixture into ground cookies with walnuts and mix it thoroughly.


It should look like wet clay but short-brittle.


Then put this "clay" into plastic bag; smash and press it until the "clay" become smooth.



In the end, the mixture should look like a smooth clay. Put it on a sheet of foil or plastic wrap, and form it as a salami... or log. :)


Wrap and roll for better result.



Than cover the "salami" with foil or plastic wrap and put it into fridge for several hours until it firm.


That's it. :) Time for preparation is 15-20 minutes. Enjoy!

Sunday, October 17, 2010

Grape Cake Recipe

Our team members are not only talented crafters. They are great in many other fields. :) One of our favorite activities is cooking. And we like to share recipes. :)

Today, Tanya (SocksAndMittens) is sharing a recipe of her great Grape Cake. It's really to die for! And easy to cook all year around. :) So surprise your family!

Grape cake


Ingredients:

4 cups seedless stemless grapes
5 large eggs, room temperature
1 cup sugar
1 cup flour
1 tablespoon pure vanilla extract
1 teaspoon baking powder
butter flavored cooking spray
flat rectangular baking dish (mine is 9 1/2 by 13 1/2 and 2" deep)
powdered sugar (optional)


How to make it:

Preheat oven to 385'F.

Blend together eggs & sugar, add vanilla & baking powder.


Add flower and blend the butter.


Add grapes to a bowl, mix well to cover grapes with liquid dough.


Pour mix to a prepared baking dish (sides & bottom should be sprayed with cooking spray).


Bake at 385'F for 35 to 40 minutes (time can vary depending on oven but you can always check readiness with a toothpick).


Let it cool and slice it with a pizza slicer or a sharp knife.
Sprinkle each slice with a powdered sugar right before serving (optional)

Enjoy and please let us know how do you like it!
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