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Sunday, October 17, 2010

Grape Cake Recipe

Our team members are not only talented crafters. They are great in many other fields. :) One of our favorite activities is cooking. And we like to share recipes. :)

Today, Tanya (SocksAndMittens) is sharing a recipe of her great Grape Cake. It's really to die for! And easy to cook all year around. :) So surprise your family!

Grape cake


4 cups seedless stemless grapes
5 large eggs, room temperature
1 cup sugar
1 cup flour
1 tablespoon pure vanilla extract
1 teaspoon baking powder
butter flavored cooking spray
flat rectangular baking dish (mine is 9 1/2 by 13 1/2 and 2" deep)
powdered sugar (optional)

How to make it:

Preheat oven to 385'F.

Blend together eggs & sugar, add vanilla & baking powder.

Add flower and blend the butter.

Add grapes to a bowl, mix well to cover grapes with liquid dough.

Pour mix to a prepared baking dish (sides & bottom should be sprayed with cooking spray).

Bake at 385'F for 35 to 40 minutes (time can vary depending on oven but you can always check readiness with a toothpick).

Let it cool and slice it with a pizza slicer or a sharp knife.
Sprinkle each slice with a powdered sugar right before serving (optional)

Enjoy and please let us know how do you like it!


Albina said...

I tried this Tanya's cake. It is really delicious!!!!

daimblond said...

looks very delicious!

TonyaUtkina said...

OMG! Photos are fantastic! I'm off to my kitchen!

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