Today, Tanya (SocksAndMittens) is sharing a recipe of her great Grape Cake. It's really to die for! And easy to cook all year around. :) So surprise your family!
4 cups seedless stemless grapes
5 large eggs, room temperature
1 cup sugar
1 cup flour
1 tablespoon pure vanilla extract
1 teaspoon baking powder
butter flavored cooking spray
flat rectangular baking dish (mine is 9 1/2 by 13 1/2 and 2" deep)
powdered sugar (optional)
How to make it:
Preheat oven to 385'F.
Blend together eggs & sugar, add vanilla & baking powder.
Add flower and blend the butter.
Add grapes to a bowl, mix well to cover grapes with liquid dough.
Pour mix to a prepared baking dish (sides & bottom should be sprayed with cooking spray).
Bake at 385'F for 35 to 40 minutes (time can vary depending on oven but you can always check readiness with a toothpick).
Let it cool and slice it with a pizza slicer or a sharp knife.
Sprinkle each slice with a powdered sugar right before serving (optional)
Enjoy and please let us know how do you like it!