National cuisine recipes exchange

The September National cuisine recipes exchange has ended. We had many wonderful and tasty ideas on what to cook and we had both, easy and difficult to cook recipes.  

So here they are - try them at home:

Ukrainian borscht by Irina IrinaPhotographyCard:

 

Egg & milk battered fish by Tanya SocksAndMittens:

 

Salted Salmon by Albina AroundBeads:

 Ukrainian dumplings/ vareniki by IrenkaR:

 Shakshouka/ poached eggs by Galia CasaDeGato:

 

Baked eggplant with cheese by Svetlana NesWeddingGarden:

 

Eggplant spread /caviar by Masha LovelyTrifles:

 Buckwheat with mushrooms by Jane JaneBoFelt:

Fried Chanterelles with potatoes and onions by Tanya CozySeason:

Try one of them or all of them at home and tell us how you like it!

National Cuisine week and recipes exchange from Russian Artists Team

Do you like to cook?
Do you like to try new recipes?
Sign up for our recipe exchange to learn how locals do it!

What we expect you to do:

1. Choose the dish common in the country you are from or where you live. It can be salad, soup, main dish or appetizer but not dessert. The sweets we'll save for later.

2. Write about it on your blog with recipe and photos during week of September 14th through 21st. Use our image with the link to this post to place anywhere in your article. Mention that this recipe is written for National Cuisine week and recipes exchange from Russian Artists Team

3. When all the articles are submitted choose one of the recipes you would like to try. Cook it at home and tell us how you like it on your blog. Please give credit to the author of recipe and link your post to her/ his blog with the original recipe.

4. Try as many recipes as you like and write about it. Mention it on Facebook, Twitter and pin it on Pinterest. Always link it to the original recipe!

5. Enjoy your meal :)

Here is an image for your blog: