Scorfano, rock fish with pasta

There is always a question, what to cook for dinner. Try this Italian dish our team member Katrin (katrinshine) loves to cook. It called scorfano.

 You will need 1-2 pcs. of rock fish
couple cloves of garlic
1 kg of tomatoes
pasta tubettini counting 80 gram per person
olive oil
some white wine
salt
fresh ground pepper

Pasta and the other ingredients will be cooked at the same time and combined at the end. So let's start by putting water on for the pasta.

Peel the garlic and fry it in olive oil till golden brown. You can remove it later if you don't like garlic pieces in food.

Add cleaned fish (keep head but scale and gut it), fry on both sides, add wine and sautee. Add sliced tomatoes and keep cooking.

After the water boils add pasta and cook till almost ready (check the cooking time on your package and cook for minus two minutes).

When we drain the water from tubettini I would suggest to leave some in case tomatoes don’t turn out juicy or just to have a bit more broth (I prefer it that way!)

Add tubettini (with liquid we saved) to the fish with tomatoes, gently stir and sautee for a few more minutes. It is done!

Serve a small piece of fish to everyone’s plate (whole one or break bigger ones) or just serve fish separately on a serving platter and let pickings begin!

Don’t forget to add some fresh ground pepper straight on your food!

Recipe by Katrin (katrinshine)

Translated by Nadya (crafts2love)